Cup Cakes

Small cakes, the size of an individual portion baked in paper cups.

Vanilla Sponge

A deliciously moist, tender, spongy, open-grained cake which is sandwiched with butter cream, whipped cream or strawberry filling.

Chocolate Cake

A really dark and moist cake that just melts in the mouth.

Coconut Cake

Also high in fibre, this delicious cake is rich with freshly grated coconuts.

Carrot Cake

This is a rich and moist spice cake, full of grated carrot and nuts. It has a great flavor, and is high in fibre.

Fruit Cake

This is the traditional Christmas/Wedding Cake that is rich in Fruits, spices and nuts, laced with alcohol (usually brandy), and covered with fondant. It has a rich unique taste and it keeps very well, maturing over time.

Marble Cake

A Vanilla cake with streaks of dark brown. the streaks can be in any other different colours

Cut-Ups

Used mainly for weddings, this refers to fruit cake that is cut up into bite sizes and served to guests at your wedding party.

Red Velvet Cake

A dramatic looking cake with a bright red colour sandwiched with butter cream or whipped cream. It has a mild chocolate flavor with a moist and tender crumb which comes from adding some cocoa and some butter milk. Due to the addition of cocoa, it’s not unusual to find a few brown areas in your red velvet cake.